38 results
Parental supply of alcohol and alcohol consumption in adolescence: prospective cohort study
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- Psychological Medicine / Volume 47 / Issue 2 / January 2017
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- 05 October 2016, pp. 267-278
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The Vernes Test for the Diagnosis of Tuberculosis in Dairy Cattle An Investigation on its Applicability
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- Journal of Hygiene / Volume 34 / Issue 2 / June 1934
- Published online by Cambridge University Press:
- 15 May 2009, pp. 157-165
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The serological grouping of Streptococcus lactis (group N) and its relationship to Streptococcus faecalis
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- Journal of Hygiene / Volume 43 / Issue 3 / September 1943
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- 15 May 2009, pp. 173-188
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The Bacteriological Condition and Keeping Qualities of Grade “A” (Certified) Milk during the year 1921
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- Journal of Hygiene / Volume 21 / Issue 2 / November 1922
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- 15 May 2009, pp. 134-138
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An investigation of factors governing potato-starch refection in rats
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- Journal of Hygiene / Volume 38 / Issue 1 / January 1938
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- 15 May 2009, pp. 1-24
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The Sterilization of Empty Milk Churns by Steam under Pressure1
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- Journal of Hygiene / Volume 20 / Issue 2 / October 1921
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- 15 May 2009, pp. 165-172
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The Production of Milk of Low Bacterial Content by means of Milking Machines
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- Journal of Hygiene / Volume 27 / Issue 2 / January 1928
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- 15 May 2009, pp. 215-224
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An Enquiry concerning the State of Cleanliness of Empty Milk Churns
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- Journal of Hygiene / Volume 19 / Issue 1 / July 1920
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- 15 May 2009, pp. 84-86
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Evidence of the Necessity for a Bacteriological Standard for Grade “A” Milk
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- Journal of Hygiene / Volume 21 / Issue 1 / June 1922
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- 15 May 2009, pp. 33-36
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The Keeping Qualities of Grade A (Certified) Milk
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- Journal of Hygiene / Volume 20 / Issue 4 / December 1921
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- 15 May 2009, pp. 371-376
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Certified Milk in Relation to the Bacteriological Standard
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- Journal of Hygiene / Volume 23 / Issue 3 / December 1924
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- 15 May 2009, pp. 277-279
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A Study of the Bacteriological Examination of Grade “A” (Cert.) Milk 1
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- Journal of Hygiene / Volume 20 / Issue 2 / October 1921
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- 15 May 2009, pp. 125-131
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Alkaline milk and its detection by the brom cresol purple test—I
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- The Journal of Agricultural Science / Volume 16 / Issue 1 / January 1926
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- 27 March 2009, pp. 145-148
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Oiliness in milk
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- The Journal of Agricultural Science / Volume 17 / Issue 3 / July 1927
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- 27 March 2009, pp. 388-391
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“Apparent ropiness” (thread formation) in milk due to surface influence
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- The Journal of Agricultural Science / Volume 16 / Issue 3 / July 1926
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- 27 March 2009, pp. 459-465
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Lactobacilli in milk used for commercial cheesemaking
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- Journal of Dairy Research / Volume 27 / Issue 2 / June 1960
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- 01 June 2009, pp. 277-282
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- June 1960
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Professor William Riddet
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- Journal of Dairy Research / Volume 26 / Issue 2 / June 1959
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- 01 June 2009, p. i
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- June 1959
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728. Lactobacilli in the air of creameries
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- Journal of Dairy Research / Volume 25 / Issue 3 / October 1958
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- 01 June 2009, pp. 407-408
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- October 1958
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731. Lactobacilli in cheese starter cultures
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- Journal of Dairy Research / Volume 25 / Issue 3 / October 1958
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- 01 June 2009, pp. 418-420
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- October 1958
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458. Clinical mastitis in six herds freed from Streptococcus agalactiae
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- Journal of Dairy Research / Volume 19 / Issue 1 / February 1952
- Published online by Cambridge University Press:
- 01 June 2009, pp. 14-30
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- February 1952
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